Bubbly

French 75

• 1 oz Gin

• .5 oz simple

• .5 oz lemon

• Processco

Hugo Spritz

• 1.5 oz Elderflower Liqueur

• Mint

• Cucumber

• Club Soda

• Prosecco

Feline Fatale

• 1 oz Elderflower Liqueur

• .75 oz Campari

• 2 oz prosecco

• 1 oz club soda

Booze Forward

Martinez

• 1 1/2 ounces gin

• 1 1/2 ounces sweet vermouth

• 1/4 ounce Luxardo maraschino liqueur

• 2 dashes Angostura bitters

• Garnish: orange twist

Wind Down Elderflower Negroni

• 1oz gin

• .5 at Germain 

• .5 Campari

• .5 sweet vermouth

Smoked Cinnamon Old Fashioned

• 2 oz Whiskey,

• 1/2 oz Cinnamon Syrup, 

• 2 dashes Angostura bitters. 

• Smoke the glass using the inverted method.

The "Oaxaca" Winter

• 2 oz Tequila, 

• 1/4 oz Cinnamon Syrup, 

• 2 dashes Orange bitters. 

• The smoke from the cinnamon mimics the smokiness of mezcal.

Sours

Tequila Sour

• 2 oz tequila

• 1 oz lemon

• ½ oz lime

• ¾ simple

• 2 dash angostura

• Egg white

Jungle Bird

• 1 1/2 oz blackstrap rum

• 3/4 oz Campari

• 1 1/2 oz pineapple juice

• 1/2 oz lime juice 

• 1/2 oz simple

Old Cuban 

• 1.5 oz aged rum

• 0.75 oz lime juice

• 1 oz simple

• 2 dashes ango

• 6-8 mint leaves.

Whiskey Smash

• 2 oz whiskey

• .75 oz lemon juice

• .5 oz simple

• Mint leaves

New York Sour

• 2 oz Bourbon or Rye

• 1 oz Lemon Juice

• 1 egg white

• 3/4 oz Rich Simple Syrup

• Red Wine float

Aperol Sour

• 2 oz Aperol

• 1/2 oz gin

• 3/4 oz lemon juice

• 1/2 oz simple syrup

• 1 egg white